Fermentable dietary fibers reduce voluntary alcohol intake and modulate gut microbiota composition in rats

  1. Calleja-Conde,J.
  2. Bühler,K.-M.
  3. Echeverry-Alzate,V.
  4. Bressa,C.
  5. Segovia-Rodríguez,L.
  6. Morales-García,J.A.
  7. Córdoba-Díaz,D.
  8. Córdoba-Díaz,M.
  9. Torrado-Salmerón,C.
  10. Giné,E.
  11. López-Moreno,J.A.
Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2025

Volume: 134

Type: Article

DOI: 10.1016/J.JFF.2025.107079 GOOGLE SCHOLAR lock_openOpen access editor